Chocolate-forward, caramel finish. The backbone of everything we pull.
Small-batch roasters · Est. 2019
Coffee worth
slowing down for.
We roast in-house every morning and pull each shot by hand. Pour-over, espresso, and warm pastries — served in a room that feels like your favorite chair.
- 7am
- Doors open daily
- 3
- Single-origin beans on rotation
- 100%
- Roasted on-site
Our Story
A tiny roastery with a big obsession.
Bean & Bar started as a single drum roaster in a garage and a stubborn belief that great coffee should be unpretentious. Today we source seasonal beans from farmers we know by name, roast them in small batches, and serve them across a reclaimed-oak bar.
No syrupy shortcuts, no burnt bitterness — just honest coffee, poured by people who love it. Pull up a stool and stay a while.
- Direct-trade, seasonal beans
- Roasted fresh, never stale
- Compostable cups & kind service
Hours
Come by
- Mon – Fri7:00am – 6:00pm
- Saturday8:00am – 6:00pm
- Sunday8:00am – 3:00pm
Kitchen closes 30 minutes before we do.
Location
Find us
412 Larch StreetOld Mill District
Bend, OR 97701
Street parking out front · bike racks on the corner · we're the storefront with the green awning.
Say Hello
Let's keep the pot warm.
Booking the back room, catering a morning, or just want to say the cold brew changed your life? Drop us a line.