Cold-fermented sourdough with a crackling crust and open crumb.
Small batch bakery on Cedar Street
Flour & Hearth Bakery
Morning breads, laminated pastries, and fruit-forward sweets pulled from the ovens before the neighborhood wakes up.
Baked in view
Slow dough, bright pastry, steady coffee.
First croissant pull, with almond and chocolate batches close behind.
Seasonal tart day, built around market fruit and vanilla bean cream.
Weekend table
Reserve boxes for brunch, birthdays, and office mornings.
Hours
Open early, closed Mondays.
- Tuesday to Friday
- 7 AM to 3 PM
- Saturday
- 8 AM to 2 PM
- Sunday
- 8 AM to 1 PM
- Monday
- Closed for production
Visit
1420 Cedar Street, Suite 4
Two blocks east of the market hall, with counter seating, sidewalk pickup, and a small shelf of pantry goods.